Maltodextrin

Maltodextrin

Maltodextrin is a carbohydrate mixture, which is mainly obtained from cornstarch.
Maltodextrin is particularly often used in food production. It is used, for example, as a thickening agent for children's food, confectionery, meat, sausage and ready-to-eat soups. In light products, maltodextrin is often used as a fat substitute. Fat loss means that the calorie and fat content of food can be greatly reduced.

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Maltodextrin

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  • Allergies: acid free
  • Allergies: chicken egg free
  • Allergies: histamine free
  • Eating times: post workout
  • Eating times: pre workout
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